Service Cook Selangor

Good working attitude, discipline, punctual, flexible and in good health. Applicants must be willing to work in Johor. Responsibility To perform the tasks

**Additional Information** (Experienced in Indian Cuisine are preferable)**Job Number** 23205498**Job Category** Food and Beverage & Culinary**Location**

**Requirements**:- Minimum of SPM/PMR- Able to communicate in English- Willing to work weekends & selected public holidays- Able to work on shift and long

**Requirements**- Malaysian only- Ability to work independently.- Positive attitude and responsible character.- Minimum 3 years experience required-

**Job Number** 24025115**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

**Job Number** 23156645**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**

**Job Number** 24062439**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every

**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Ensures that food is delivered on time.

**Job Number** 23120818**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

Many positions available from Service & Kitchen department.Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall

Assist in the preparation and service of all food items- Likes to cook & willing to learn new methods of cooking- Must be a team player and serious in work-

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services and cook need to prepared the food according to the

Assist in the preparation and service of all food items.- Likes to cook & willing to learn new methods of cooking.- Must be a teamplayer and serious in work.-

Able to make roti canai, thosai, indian cruisine is preferred- plan menu, cook daily orders and ensure operation is smooth- order raw ingredients and ensure

Job Responsibility Main Tasks Plan, organize, prepare and cook meals, according to recipes or under the supervision of Chefs Tasks include â Planning meals,

Leading & Growing Food Service Provider. We have more than 20 years' experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan,

**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at

i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free