Service Cook Selangor

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.JUMBO began modestly in the

**Job Description**:**About Us**Named after Malaysia's beloved 'coconut milk', SANTAN is a reflection of the purity and simplicity of ASEAN flavours and

**Responsibilities**:- In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards- Manage the line cook,

PETALING JAYAOperation Hours:(10am-10pm)Working days:5.5 working days per weekJob Responsibilities:- Main purpose of the job:- Assist in the preparation and

**Responsibilities**:- JOB ROLE- To help the cook in running the entire operation by preparing menu item's according to standard recipes, ensuring quantity and

**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every

**Responsibilities**:- Job Number **5- Job Category Food and Beverage & Culinary- Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur

What we expect from you as our Sous Chef?On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for

**JOB DESCRIPTION**:- Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station set by the

. Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

**Responsibilities**:- Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef.- Ensure that all preparation for

***Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix

i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free

**Responsibilities**:- Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.Benefits

**Responsibilities**:- Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.**Benefits**:- EPF- SOCSO-

**Job Number** 23206111**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 23206123**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to