**Job Number** 23209606**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
**Job Number** 24067615**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
**Company Background**We are representing our client, a subsidiary that serves as a central kitchen and logistic center for deliverying fresh food,
**Job Number** 24048319**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
**Priority will be given to those who lost the job because of the Covid-19 pandemic.****Kay's Steak & Lobster** serves only the juiciest steak and lobster. We
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Job Number ******** Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP Schedule
1. To greet and direct customers to their tables. 2. To complete all cleaning and preparation of cutlery at tables. 3. To present menu and provide detailed
1. Plan, implement and manage public relations strategies. 2. Organize and manage various Public Relations activities. 3. Measure performance of each activity
**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management
EVENT AND FOOD TRUCK OPERATIONS ASSISTANT**/*?????????? **(E-CLASS LICENSE REQUIRED)*- Ensure timely setup at designated event locations for food service,
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
**Responsibility**:Handle inbound calls for Domino's Pizza orders taking Malaysia and SingaporeProcess customer's orderTactfully and professionally attend to
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.RESTORAN (COOK & WAITER)PMR / PT3 or Equivalent
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
**Responsibilities**:**Job Description**:- With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment
**Responsibilities**:**Job Description**:- With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment
About Us Bjak is focused on providing access to affordable and sustainable financial services for people in ASEAN. Headquartered in Malaysia, Bjak is the
**Responsibility**:1. Cook for children2. Implement centre's SOP in managing children, organizing work and cleaning job3. Responsible for children's meals,