**Job Number** 23155953**Job Category** Sales & Marketing**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah
Organization- Park Hyatt Kuala LumpurSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate
JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and
About The CompanyIn a world with increasing water shortage and contamination challenges, our client helps customers conserve more than 161 billion gallons of
Organization- Park Hyatt Kuala LumpurSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate
Organization- Park Hyatt Kuala Lumpur Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate
About Kakki Katsu: Founded in 2023, Kakki Katsu started as a delivery kitchen and has now expanded with a vibrant dine-in space. Renowned for our delightful
SummaryThe Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive
SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
**Job Number** 23114594**Job Category** Housekeeping & Laundry**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail
The HR Associate oversees general HR operations within Ilham Dining Concepts (IDC), a company that specializes in the production and/or service of food and
**Requisition ID** 50353**Position Type** FT Permanent**Recruiter **#LI-CST1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Retail positions Key Responsibilities: - Provide excellent customer service - Proactively follow-up on customer queries & needs - Achieve the agreed standards
SummaryAdministration- Maintains the Hygiene Inspection Log Book.- Submits all guest/ employee food and hygiene-related incident reports in a timely manner.-
**Job Number** 23125634**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
**Customer Service**:Greet customers in a friendly and welcoming manner.Assist customers with their inquiries, requests, and concerns.Provide information about
Good understanding of people and has a genuine interest in food and beverage.- Sound knowledge of menu contents.- Thorough knowledge of the establishment's
**Job Number** 23193368**Job Category** Housekeeping & Laundry**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail