**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Outlet_ **Administration** - Assists with the development and maintenance of a detailed Department Operations
**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Indian_ **Administration** - Assists with the development and maintenance of a detailed Department Operations
The Director of Food & Beverage is responsible for the overall dining experience of our guests. He/ She shall drive the development and implementation of
JOB DESCRIPTION Nalco, an Ecolab Company, is looking for an Application Engineer to join its industry leading Nalco Water team. If you are a passionate
Job summary Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Achieves
Internal & External Customers Areas of responsibility include restaurant and bars, they supervises daily restaurant operations and assists with menu planning,
LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A
Shangri-La Rasa Sayang, Penang Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe
Company Description At Informa Tech, we believe that technology innovation is key to driving positive change in our society. We believe that digital inclusion
LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A
Job summary Ensure staff works as a team to provide optimum service and meet guest needs Inspect and maintain grooming, cleanliness, and organization of staff
**HYATT REGENCY KUANTAN RESORT** - Manager - Event Service_ **Administration** - Assists to ensure that the Food and Beverage activities are aligned with the
**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Indian_ **Administration** - Assists with the development and maintenance of a detailed Department Operations
**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Outlet_ **Administration** - Assists with the development and maintenance of a detailed Department Operations
The Director of Food & Beverage is responsible for the overall dining experience of our guests. He/ She shall drive the development and implementation of
Internal & External Customers Areas of responsibility include restaurant and bars, they supervises daily restaurant operations and assists with menu planning,
Job summary Accountable for the quality, consistency and production of the restaurant kitchen. Coordinates menus, purchasing, staffing and food preparation for
LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A
Shangri-La Rasa Sayang, Penang Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe
Company Description At Informa Tech, we believe that technology innovation is key to driving positive change in our society. We believe that digital inclusion