Service Manager Jobs In Nilai Negeri Sembilan

Plan and organize driver's schedule including Festive Holidays Calendar to ensure the required workforce is available to perform the scheduled deliveries and

Partner with senior manager to ensure quality customer service and supervise a team with diverse talents and responsibilities - Meet regularly with management

RESPONSIBILITIES: Prepare food and drinks - To prepare the food and drinks according to SOP. - To do plating before delivering the item to the customer. - To

1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker

1. To assist Facility Manager in managing overall assets including building, biomedical equipment and facilitate maintenance procedures. 2. To assist Facility

Responsibilities: - Greet customers when entering or leaving the establishment - Handle cash, credit, QR-pay, or online transactions with customers - Ensure

**Job Purpose**: The Brew Crew is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also

**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties

Prepare Maintenance Service Report (MSR) - To key-in data in Master list - To liase with client through phone call and gather feedback / information - Prepare

a. You will be assisting our company to expand business. b. You need to be with good interpersonal skills which assist in communicating with existing and

**The Company** - Factories in Malaysia (HQs), China, India, Mexico, South Africa - Export to 105 countries around the world. - Global MNCs customers in Petrol

Responsible for the day to day operation of the building and ensure the building is well maintained. - Supervise and coordinate all maintenance and

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibilities**: - RESPONSIBILITIES: - Prepare food and drinks- To prepare the food and drinks according to SOP. - To do plating before delivering the

**Responsibilities**: RESPONSIBILITIES: - Prepare food and drinks- To prepare the food and drinks according to SOP. - To do plating before delivering the item

Job Description: - Responsible for the day to day operation of the building and ensure the building is well maintained. - Supervise and coordinate all

Visible leadership and participation in all HSE programs and activities. - Manage warehouse operations including inbound, outbound, inventory, transport &

Lead and manage the Site Supply Chain team with the objectives of maximizing the service level, minimizing the logistic costs and inventories and accelerating

**Responsibilities**: - Ensure outlet cleanliness, safety & health (QAQC) - Stocks ordering & management - Customer service - Supervise subordinates - Staff

ROLE & RESPONSIBILITIES 1. Responsible for full spectrum of company finance accounting which includes preparation of finance and management reporting,