Service Manager Jobs In Nilai Negeri Sembilan

**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties

**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties

Partner with senior manager to ensure quality customer service and supervise a team with diverse talents and responsibilities - Meet regularly with management

Sales Order control including scheduling and order confirmation - Calculating Capacities and ensuring loading is efficient - Generating, scheduling, issuing

**Title : Hotel Manager** Location : Nilai Working Days : 6 days Nature of Business : Property Industry Reporting to Management & Board of Directors - Handle &

Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining

?Recruitment Background? Present and promote sales to a range of existing customers and develop potential customers. Printing-related, translation-related,

**SALARY: RM3500++** **Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate

1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker

Oversee the day-to-day operations of the cleaner/gardener. - Work with the zone manager to allocate work assignments on a daily basis and ensure optimum

The Role: As the Operation Manager, you will be responsible for the leasing, coordinating and managing the marketplace business including operations,

**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties

Responsibilities To reach the industrial project target - Respect and ensure respect of IProM - Manage the industrial schedule, resources and budget to reach

Partner with senior manager to ensure quality customer service and supervise a team with diverse talents and responsibilities - Meet regularly with management

RESPONSIBILITIES: Prepare food and drinks - To prepare the food and drinks according to SOP. - To do plating before delivering the item to the customer. - To

1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker

1. To assist Facility Manager in managing overall assets including building, biomedical equipment and facilitate maintenance procedures. 2. To assist Facility

Responsibilities: - Greet customers when entering or leaving the establishment - Handle cash, credit, QR-pay, or online transactions with customers - Ensure