To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained
To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained
To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained
Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen
Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other
To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name
**Requirements**: - Education : Secondary/SPM/'O' Level-No Limit- **Able to work at Bukit Jalil and Jalan Bukit Bintang**: - Proven work experience as a
We provide a consultation service where we source, assess, consult on and supply Malaysian staff for various industries and fields. PMR / PT3 or Equivalent
Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in
**Job Number** 23156929 **Job Category** Food and Beverage & Culinary **Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Job Number** 23140125 **Job Category** Food and Beverage & Culinary **Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
We are on the lookout for a hardworking Restaurant Manager to join our diverse team at Kloe Hotel in Bukit Bintang, Kuala Lumpur. Growing your career as a Full
**Responsibilities**: - Collaborate with Head Chef on menu creation and refinement. - Oversee kitchen operations, ensuring cleanliness and food safety. -
To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained
To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained
To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained
To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained
URGENT!!! SOUS CHEF x1 ONE Sous Chef urgently needed for baker's restaurant in Bukit Bintang area. The chef must have the responsibility to handle everything
List-ID: 94546754Yesterday 23:16 **Job Description**: Our 1st Restaurant CONGKAK launched in September 2019, we are famous with our Nasi Ambeng & Rendang Tok.
Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen