Sous Chef Japanese Cuisine

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.Sushi Chef responsibilities include handling a wide range

Chef de Partie - Japanese RestaurantWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed

**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.Sushi Chef responsibilities include handling a wide range

We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.

**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed

**Responsibilities**:- Following the standards set by the Executive Chef and the company- Supervise and coordinate activities of the cooks and kitchen staff-

We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of overall kitchen

**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-

**1) **Job Summary**:We are hiring for Korean BBQ Restaurant (Prok Free) to be based at Mutiara Damansara Petaling Jaya. Overall the job roles is to in charge

Chef de Partie - Japanese RestaurantWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an