Sous Chef Jobs In Kuala Lumpur Kuala Lumpur

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the

**Job Number** 23157634**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 23156929**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Job Number** 23140125**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Job Number** 23139814**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work

**Job title : Assistant Restaurant Manager****Department: F&B Restaurant****Report to: F&B Manager****About Us**:Locally-rooted but globally-connected, the

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

**Job description**:- To ensure that all ingredient is always freshly prepared and on time.- To ensure that all dishes are being prepared to the correct recipe

Demi Chef:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the RestaurantFollows the

Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.

Wehavechefs Limited looking for a Sous Chef to work in Ireland.''Start salary 30,000 - 35,000 euros / Annum''''We operate according to European rules''''No fee

1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2.

1. Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2.

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the

**Job Number** 23138936**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes

Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes