Sous Chef Kuala Lumpur

Manage food quality of all culinary operations Execute consistent, high-quality food- Coordinates training of all team members in the proper performance of all

**Job Number** 23115605**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

Responsible for all food production include establishes controls to minimize food and supply waste and theft. Develops techniques for food preparation and

Responsible of coordinating the production and the distribution defined by the Chef- Contribute to delivering a quality table service that complies with

Job DescriptionWhen you join the Sheraton family, you become a member of its global community. We've been a place to gatherand connect since 1937. At Sheraton,

**DUTIES & RESPONSIBILITIES**- Responsible in preparation of daily items and ensure that items prepared is high quality and in accordance to the SOP- Ensure

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in

Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the

'¢ Working closely with the Chief Steward, Assistant Chief Steward in developing hygiene & sanitation skills for all associates. '¢ Develop stewarding skills

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Is in charge of the outlet in the absence of the Sous Chef. Ensures that food is prepared and served according to the standard set by the Executive Chef.

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining

Sous Chef (Italian Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Sous Chef (Indian & Tandoori Specialty) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - 10 - Kuala

35pax seating restaurant, Sous chef would need to oversee and supervises kitchen operation. Assisting head chef with menu planning, inventory, and management

Chef de Cuisine - Outlet, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID: