Sous Chef Kuala Lumpur

**Responsibilities**:- Assist the Head Chef to manage day-to-day BOH to ensure success of the Food & Beverages operation and maintain high standards and an

Responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

Job description- To create a productive workplace, the pastry department of the kitchen must be operated and managed, and communication between the executive

**1.** **Chef De Partie**- Job Description:_- To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any

Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

Maintain high cooking standard with the basic cooking skills and the hygiene regulation.- Work closely with the Chefs to ensure the kitchen is running smoothly

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

Take lead of the kitchen in absence of the Sous Chef- Ensure food is prepared according to standards and delivered on a timely manner.- Responsible in ensuring

**Responsibilities**- Preparing, cooking and presenting high quality dishes within the restaurant's SOP- Assisting the Chef de Cuisine and Sous Chef in

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the

**Duties and Responsibilities**- Prepare and cook high quality food according to menu guidelines and recipes- Ensuring that all dishes reach the hot plate or

To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high

_**Responsibilities**:_- Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the

WeHaveChefs looking for a Sous Chef, work in Ireland.- We operate according to European rules- No fee for an interview- Ensure that food preparation and

Manage food quality of all culinary operations Execute consistent, high-quality food- Coordinates training of all team members in the proper performance of all

**Job Number** 23115605**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

Responsible for all food production include establishes controls to minimize food and supply waste and theft. Develops techniques for food preparation and

Responsible of coordinating the production and the distribution defined by the Chef- Contribute to delivering a quality table service that complies with

Job DescriptionWhen you join the Sheraton family, you become a member of its global community. We've been a place to gatherand connect since 1937. At Sheraton,