Operation 1. To ensure that all ingredient is always freshly prepared and on time 2. To ensure that all dishes are being prepared to the correct recipe and to
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
**Tama Tama** is the first Japanese Hamburger Steak restaurant **(NON HALAL)** in Kuala Lumpur, Malaysia. We are looking for talented and energetic person to
**We are expanding our business and currently have few positions available: Teppanyaki Chef, Assistant Sous Chef & Service Crew.****Admin Executive
Our client is one of the larger & leading hotels in Singapore and is seeking an **Executive Sous Chef** in managing a kitchen brigade of 120+ Chefs. The hotel
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**Job description****Job Roles and Responsibilities**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- To assist in
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
Sous Chef 1.Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that
**Responsibilities**:- Supporting the head chef or executive chef in the general running of the kitchen**Benefits**:- EPF- SOCSO- Annual Leave
**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the
Responsible for the quality of food, planning of mise en place, checklist, preparing food and cleaning in his sub department1. To prepare all kinds of dishes
Job description1. Manage, organize and ensure the smooth running of your particular section.2. Maintain a good working relationship with all colleagues and
# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality