Sous Chef Kuala Lumpur

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**GENERALLY..**Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes.

Carry out daily operational tasks as guided by Sous Chef on food production at the outlet- Ensure food storing, preparation, production, cooking and service

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**Job Number** 23209588**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

**Job Number** 23160522**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef2. Communicates Executive Chef preparation procedures and presentation

**REQUIREMENTS**:- Minimum qualifications: Diploma/Certificate Hospitality/Cookery/Culinary Arts Health and safety and food hygiene certificates.- Minimum of 5

**Responsibilities**:- Responsibilities- Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set

GENERAL DUTIESThe Head of Concierge is responsible for soliciting and managing of reservations related opportunities. Manages and provides training and work

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

We are seeking a highly skilled and motivated Production Chef to join our culinary team. As a Production Chef, you will be responsible for overseeing and

General DutiesManagement Responsibilities1. Build teamwork and enhance the team's commitment to their work and the property.2. Delegate appropriate

**Job Number** 23209586**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala LumpurFour Seasons Hotel and Residences is

Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed