**Job Number** 24056891**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.TRULY UNIQUE EXPERIENCESPM / O Level /
The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and
A prominent hotel in Melaka has the above position available.As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Batu Berendam, Melaka.Essential Functions: Individuals who meet the following
Job Description Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food
**_AMES Hotel, Ayer Keroh, Melaka is a 5-star boutique business hotel, managed by Alorie Hospitality that provides grand amenities, variedly attractive rooms,
1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2.
1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. 2. Coordinates daily tasks
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience. - To be fully conversant
**Requirements**:- Certificate / Vocational / Diploma in culinary art or relevant field.- A minimum of 2 years of experience in a similar role.- Strong
Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. -
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Kitchen Commis****Job Overview**:We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will