Sous Chef Penang

**JOB SUMMARY**To assist the Executive Chef in all matters pertaining to kitchen. Fully responsible for the all kitchen, supervising the staff under his charge

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

**Responsibilities**:- **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment

**Responsibilities**:- **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment

Shangri-La Rasa Sayang, PenangShangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a

**Job Description**:- Manage daily kitchen operations- Work with culinary team and develop new menus supported by detailed analysis and accurate costing-

'¢ To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production

**Offer description**: $ 6,500.00 (monthly) Permanent contract Full TimeMEALS + ACCOMMODATION + UNIFORM PROVIDED!Full Time Vacancies:- DEMI CHEF- CHEF DE

**Company description**Green Island Western Food was established in 2013. It is a well known casual dining restaurant locating in Penang Bayan Lepas and Icon

**1.0 Job Summary**1.0.1 He is in the absence of the sous chef, fully in change of the outlet's kitchen or section. Responsible for supervising and

**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-

**DUTIES AND RESPONSIBILITIES**:Ø Reporting to Sous Chef and Chef- de- Partie, assist them in ensuring smooth operation of the Kitchen and Outlet.Ø To follow

1) Leads kitchen team in chef's absence2) Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision3)

1. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.2. SOPs for all dishes are implemented with the aid of a

**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM5500> (**_**negotiable depending on your work

**Responsibilities**:- Assist in the preparation and design of all food menu.- Produce high quality plates both design and taste wise.- Strong Asian local

REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food

Support the Chef de Partie or Sous Chef in the daily operation and work in local section - Prepare the daily food production in different sections of the local

**JOB SUMMARY**To assist the Executive Chef in all matters pertaining to kitchen. Fully responsible for the all kitchen, supervising the staff under his charge

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the