Sous Chef Perak

**Job Number** 24062760**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,

Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.- Work seamlessly with recipes, standards and

Internal & External CustomersTo coordinate and ensure the smooth and efficient flow of the culinary operations in the Kitchen, maintain and enhance the food

Internal & External CustomersAccountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the

Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate

Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-

**Responsibilities**:- Assist Executive Chef in menu planning, inventory and managing of supplies.- Responsible for scheduling the kitchen staff and

**Responsibilities**:- Assist the Executive Chef and Sous Chef to develop new dishes and menus as and when required.- Ensure the standards of food quality and

**WE ARE EXPANDING!!!!**We are currently looking for additional **:CHEF DE PARTIE**Work Status : Full-timeWork location: Orchard Rd.INITIA GROUP, the biggest

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning

Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Sous Chef (Main Kitchen / Asian)**To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company

Accountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the staff and managing all food

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Job description:- Works in the designated station as setby Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate