**Responsibilities**:- Assist the Executive Chef and Sous Chef to develop new dishes and menus as and when required.- Ensure the standards of food quality and
**WE ARE EXPANDING!!!!**We are currently looking for additional **:CHEF DE PARTIE**Work Status : Full-timeWork location: Orchard Rd.INITIA GROUP, the biggest
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Sous Chef (Main Kitchen / Asian)**To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company
Accountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the staff and managing all food
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job description:- Works in the designated station as setby Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. -Ensure efficient,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
We are looking for Sous Chef PastryJob Summary: Responsible for operations the pastry and bakery section of the kitchen while working closely with the