Sous Chef Petaling Jaya

ï - ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï - ¬ To work closely with the Human Resource Manager and Food

Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a

Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly. - Assist in creating new recipes

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the

1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards 2 Completes assigned prep work

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to

We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya. **1) **Job Summary**: We are In charge of overall kitchen

**1) **Job Summary**: We are hiring for Korean BBQ Restaurant (Prok Free) to be based at Mutiara Damansara Petaling Jaya. Overall the job roles is to in charge

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -

We are hiring sous chef who interested to explore in Korean Cuisine located at Mutiara Damansara, Petaling Jaya. **1) **Job Summary**: We are In charge of

Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place -

Any related task given by superior Leads kitchen team in chef's absences. - Work with the executive chef to produce diversified menus in accordance with the

**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working

We are searching for an enthusiastic Commis II to join our exceptional team at Hilton in Petaling Jaya. Growing your career as a Full Time Commis II is an

**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and

ï - ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï - ¬ To work closely with the Human Resource Manager and Food

Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 4. SOPs for all dishes are implemented with the aid of

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the