Sous Chef Selangor

Arrives on time to begin duties as scheduled per duty roster. - Prepares daily a thorough mise en place of all items needed for the station. - Prepares orders

We are hiring an energetic Hozpitality - Junior Sous Chef to join our energetic team at Marriott International in Puchong, Selangor. Growing your career as a

Job Number ******** Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP Schedule

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre,

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We're STREAT Thai, an authentic thai

Location **:Sunway International School Sunway City Kuala Lumpur,PT 1379, Jalan Subang 1, Usj 1, 47600 Subang Jaya, Selangor.**- Assisting the head chef in the

**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24073137**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free

**Responsibilities**:One of the primary duties of the incumbent involves managing the kitchen's inventory. This entails closely monitoring stock levels and

**Job Responsibility**:- Directs food preparation and collaborates with executive chef.- Helps in the design of food and drink menu.- Produces high quality

Job Brief To assist the Chef De Partie, Sous Chef and Executive Chef in all matters pertaining the all-day dining and banquet operations. He is fully committed

A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and

A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and

**Responsibilities**:- Develop new menu options based on seasonal changes and customer demand.- Assist with the preparation and planning of meal designs.-

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**JOB SUMMARY**- To perform all kitchen work at the hot kitchen and cold kitchen.- To supervise the work and to oversee the kitchen operation.**JOB

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an