Sous Chef Selangor

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of

Type de Poste Management Marriott International souscrit au principe de l'égalité d'accès à l'emploi. Nous sommes attachés à recruter un effectif

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of

**Job Number** 24067821**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along

**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

**Key Responsibilities**:**Kitchen Operations**:- Assist in planning and organizing daily kitchen activities.- Oversee food preparation, cooking, and

**Job Title**: Head Chef / Sous Chef**Location**: Taman Melawati, Ulu Klang**Position Type**: Full-Time**Reports To**: Restaurant Manager / General

**Job Description**:- Manage, organize and ensure the smooth running of your particular section.- Maintain a good working relationship with all colleagues and

**Company**: Giggles And Geeks**Industry**:F&B**Location**:Cyberjaya**Working Hour**: Shift hours | 6 days per week**About us**:A Restaurant Specializing in

**Company**: Giggles And Geeks**Location**:Cyberjaya**Working Hour**: Shift**JOB DESCRIPTION**- Ensure that dishes are prepared and cooked according to the

We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can

Start your exciting career with us!We're looking for passionate chefs who's ready to guide and lead a team at our upcoming outlet at One Utama Shopping

**Job Number** 23154926**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

**Job Responsibility**:- Directs food preparation and collaborates with executive chef.- Helps in the design of food and drink menu.- Produces high quality

**Responsibilities**:**Requirements**:- Preferably Degree/Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food

**Job Number** 23154852**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.4. SOPs for all dishes are implemented with the aid of a