Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
Ensure that Quality Standards and Procedures are in line with company Rules and Regulations.- Ensure that bakery personnel is guided and trained to increase
_**ASISTANT COOK / COOK**_- **INTERNATIONAL CRUISE LINE**_Sea the world with International Cruise Line: the adults only, award-winning cruise line with always
Job Responsibility Ensures that the hours of operation for assigned bar area are respected and followed. Prepares and sets up work area in accordance with
A required minimum of 3-8 years plus experience as an Cook or similar position, within a 5 Star hospitality and/or restaurant environment; basic culinary &
**Essential Duties and Responsibilities**- Assist with effective bar operation of the department.- Achieving and exceed departmental financial targets
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
Resort style property- Residential status- Tremendous growth potentialThe small tourist town of Madang sits on the Northern Coast of PNG. It is known for its
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
_**ASISTANT COOK / COOK**_- **INTERNATIONAL CRUISE LINE**_Sea the world with International Cruise Line: the adults only, award-winning cruise line with always
A required minimum of 3-8 years plus experience as an Cook or similar position, within a 5 Star hospitality and/or restaurant environment; basic culinary &
**Essential Duties and Responsibilities**- Assist with effective bar operation of the department.- Achieving and exceed departmental financial targets
**ONLY MALAYSIAN****YOUR RESPONSIBILITIES**- Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the
Requirements: Minimum one year of experience as a Bartender in 4-5 star hotel/resort Minimum one year of experience working in a high-volume bar operation is
Resort style property- Residential status- Tremendous growth potentialThe small tourist town of Madang sits on the Northern Coast of PNG. It is known for its
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
_**ASISTANT COOK / COOK**_- **INTERNATIONAL CRUISE LINE**_Sea the world with International Cruise Line: the adults only, award-winning cruise line with always
A required minimum of 3-8 years plus experience as an Cook or similar position, within a 5 Star hospitality and/or restaurant environment; basic culinary &
Job Description Due to the Group's recent Hospitality & Tourism initiatives, JSK BORNEO REEF-The Largest Reef Activity Pontoon in South East Asia, JPOD- The