Responsibilities: ? Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. ?
Roles & Responsibilities ? Greet customers, presenting menus, take orders, suggest and recommend meal promotions appropriately ? Prepare the bill that itemizes
Responsibilities: ? Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. ? Assisting kitchen staff to
Responsibilities: ? Provide customers with menus. ? Take customer orders and relay this to the kitchen. ? Serve food and beverages to customers. ? Listen to
Job Responsibilities: ? Preparing, cooking and presenting high quality dishes within the speciality section ? Assisting the Head Chef and Sous Chef in creating
Responsibilities: ? Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. ?
Job Responsibilities: ? Set up workstations with all needed ingredients and cooking equipment ? Prepare ingredients to use in cooking (chopping and peeling
Employed, Train and Arrange employee - Maintain service quality - Handle customer and staff issues - Arrange for event - Arrange shift - Maintain healthy
Converse with customers to identify their purchasing requirement and assist in locating desired items Provide customers with necessary product information and
Responsibility: -Warehouse clerks do a good job in the acceptance, accounting and distribution of materials and equipment entering and leaving the warehouse
Provide secretarial support to the General Manager, including Schedule meetings and schedules, take meeting minutes, draft documents, screen calls, receive
SJI Distribution Sdn Bhd Our company is ice factory, producing ice tube, crush ice and block ice. We are also distributing these items to foodcourt,
Job Description Preparing customers' orders according to food health and safety standards Front of house service activities and food & beverage serving.
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Gai Xiang Steamboat Restaurant
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Gai Xiang Steamboat Restaurant
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
able to learn, creative & motivation We are a Steamboat Restaurant which located in Kota Laksamana. We have more than 120 choices of food served. Come for the
Serve customers, cashier We are a Steamboat Restaurant which located in Kota Laksamana. We have more than 120 choices of food served. Come for the food, Stay