At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**Responsibilities**: - Responsibilities - Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). - Prepare all types of sushi, including maki, nigiri
**Requirements**: - Work experience as a Sushi Chef or at an Asian restaurant - Good knowledge of various sushi types and sushi-rolling techniques - Ability to
**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also
About Team Foodee : The mission of our food and beverage company is to provide high-quality food products and exceptional service to our customers while
**Job Highlights** - Good Salary - Friendly Environment - Meal Provided - Hostel Provided - At least 2 Year(s) of working experience in the related field is
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
Prepare all types of sushi - Ensure the cleanliness of the kitchen - Help the chef to prepare the Sushi Willing to work at One Utama Shopping Centre / IOI
TAO AUTHENTIC ASIAN CUISINE The Upscale restaurant that offers ALL-U-CAN-EAT buffet with full table service, focusing on quality rather than on price. The
**Requirements**: - Required language(s) : Chinese, English, Malay - Relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good
We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets: 1. Outlet at Bandar Puteri, Puchong - Hostel provided 2. Outlet at Bukit
**Responsibilities**: - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to
**Sushi Chef Job Responsibilities** - To prepare sushi roll & Sashimi & Nigiri - Cutting fish, meat, and vegetable - Keep the kitchen clean at all times and
Core responsibilities - Assist in sushi preparation. - Ensure the freshness and quality of seafood & sushi product. - Maintain cleanliness and the hygiene of
To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution. - To meet 3 competent Salmon
To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution. - To meet 3 competent Salmon
Sushi Restaurant Sushi Chef | Jurong | 5 Days Per Week Working hours : 44 hrs/ 5 Days (No Split Shift) Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)
**RESPONSIBILITIES**: - Responsible for Outlet Staff / Managers' Training - Schedule Planning, Conduct Training & Continuous Improvement. - Develop Training
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Sushi Train Malaysia Sdn Bhd develops