Understand the company's policy on work shifts, guest's possessions and privacy issues - Provide basic housekeeping duties including changing the sheets,
Process accounts and incoming payments in compliance with financial policies and procedures - Perform day to day financial transactions, including verifying,
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. A - Anticipate (Memenuhi Kehendak) L -
1. To be fully conversant with the credit policy and procedures. 2. To ensure that all transfers to city ledger through Night and Income Auditors do agree with
Perform all check-in and check-out tasks - Manage online and phone reservations - Inform customers about payment methods and verify their credit card data -
1. Responsible for all HALAL related matters in the Company 2. Handles the whole spectrum of HALAL Certification including up to the final stage of approval
**Responsibilities**: - 1. To be fully conversant with the credit policy and procedures. - 2. To ensure that all transfers to city ledger through Night and
**Responsibilities**: - 1. Have up to date knowledge of all hotel services and functions at all times. - 2. Develop knowledge of hotel structure, fixtures,
**Responsibilities**: - Perform all check-in and check-out tasks - Manage online and phone reservations - Inform customers about payment methods and verify
**Responsibilities**: - 1. Responsible for all HALAL related matters in the Company - 2. Handles the whole spectrum of HALAL Certification including up to the
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Minimum SPM and above (Prefer Diploma) Participates in the preparation of food items according to guest orders of consistent quality following recipe cards,
Providing customers with bottled drinks and drinks on tap - Mixing specialty drinks - Working quickly to make drinks in order to manage crowds - Talking with
Greeting customers as they walk into the restaurant - Helping guests with reservations and guiding them to their table - Giving guests accurate wait time
Welcome guests at the main entrance, with taking particular note to repeat guests. - Receiving the luggage guest from the hotel entrance till the guest room
Creating a unique version of a traditional cocktail - Talking with customers in a friendly and polite manner - Using untraditional bar tools to create
Planning and managing daily operations, security and maintenance. - Using system to manage reservations and input financial information. - Booking and
Managing the guest list, handling check-in at the entrance, and taking table reservations. - Provide bottle service to tables - Greeting guests as they enter,
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. - Scheduling staff shifts and
**Responsibilities**: - Planning and managing daily operations, security and maintenance. - Using system to manage reservations and input financial