Welcome guests at the main entrance, with taking particular note to repeat guests.- Receiving the luggage guest from the hotel entrance till the guest room and
Managing the guest list, handling check-in at the entrance, and taking table reservations.- Provide bottle service to tables- Greeting guests as they enter,
Creating a unique version of a traditional cocktail- Talking with customers in a friendly and polite manner- Using untraditional bar tools to create innovative
Planning and managing daily operations, security and maintenance.- Using system to manage reservations and input financial information.- Booking and overseeing
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.- Scheduling staff shifts and
**Responsibilities**:- Planning and managing daily operations, security and maintenance.- Using system to manage reservations and input financial information.-
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Our hotels are located in the main
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.Our hotels are located in the main cities of four
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Our hotels are located in the main
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Leisure attendants promote health and fitness participation for new and existing members. They provide a clean, safe and friendly environment that
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
meeting with clients virtually or during sales visitsdemonstrating and presenting productsestablishing new businessmaintaining accurate recordsattending trade