Last Updated on 20 Apr '24 Expiring on 02 May '24 FROM RM 2000 / month Location: USJ 20 - Respond to customer inquiries and provide product information,
1)Develop and maintain sales pipelines for new business, re-sales and other opportunities. 2)Manage the development of all marketing materials including:
1)Monitoring staff performance and training new employees as needed 2)Maintaining inventory levels of food, beverages, and supplies 3)Ensuring that all staff
1)Develop and maintain sales pipelines for new business, re-sales and other opportunities. 2)Manage the development of all marketing materials including:
1)Monitoring staff performance and training new employees as needed 2)Maintaining inventory levels of food, beverages, and supplies 3)Ensuring that all staff
1)Develop and maintain sales pipelines for new business, re-sales and other opportunities. 2)Manage the development of all marketing materials including:
1)Monitoring staff performance and training new employees as needed 2)Maintaining inventory levels of food, beverages, and supplies 3)Ensuring that all staff
1)Develop and maintain sales pipelines for new business, re-sales and other opportunities. 2)Manage the development of all marketing materials including:
1)Monitoring staff performance and training new employees as needed 2)Maintaining inventory levels of food, beverages, and supplies 3)Ensuring that all staff
1)Develop and maintain sales pipelines for new business, re-sales and other opportunities. 2)Manage the development of all marketing materials including:
1)Develop and maintain sales pipelines for new business, re-sales and other opportunities. 2)Manage the development of all marketing materials including:
1)Monitoring staff performance and training new employees as needed 2)Maintaining inventory levels of food, beverages, and supplies 3)Ensuring that all staff
1)Develop and maintain sales pipelines for new business, re-sales and other opportunities. 2)Manage the development of all marketing materials including:
Verifies guest room status is communicated to the Front Desk in a timely and efficient manner. Inspects guestrooms on a daily basis. Obtains list of rooms to
1)Monitoring staff performance and training new employees as needed 2)Maintaining inventory levels of food, beverages, and supplies 3)Ensuring that all staff
1)Develop and maintain sales pipelines for new business, re-sales and other opportunities. 2)Manage the development of all marketing materials including:
Verifies guest room status is communicated to the Front Desk in a timely and efficient manner. Inspects guestrooms on a daily basis. Obtains list of rooms to
What will I be doing? Managing Housekeeping Operations and Budgets Verifies guest room status is communicated to the Front Desk in a timely and efficient
Verifies guest room status is communicated to the Front Desk in a timely and efficient manner. Inspects guestrooms on a daily basis. Obtains list of rooms to
Verifies guest room status is communicated to the Front Desk in a timely and efficient manner. Inspects guestrooms on a daily basis. Obtains list of rooms to