The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing,
The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions
**Description**ana tomy is a direct-to-consumer, made-to-order stationery and lifestyle brand based in Malaysia.Here at ana tomy, we're all in, dedicated to
A Barista is a professional who makes and serves beverages such as coffee, tea and specialty beverages. They are responsible for taking customer orders and
Responsible to deliver the goods on time.Start the day with great taste where our expertise is still a family tradition. Taste as good as it smells. Experience
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.OUR VISION To preserve the heritage of the bygone Penang traditional
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.OUR VISION To preserve the heritage of the bygone
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.OUR VISION To preserve the heritage of the bygone
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.OUR VISION To preserve the heritage of the bygone Penang traditional
Responsible to pack the cookies - Tin/Foil/BoxStart the day with great taste where our expertise is still a family tradition. Taste as good as it smells.
RESTAURANT HOSTS/HOSTESSES WELCOME CUSTOMERS TO A HOSPITALITY SERVICE UNIT AND PROVIDE INITIAL SERVICESBananabro is your new favourite banana leaf restaurant
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing,
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions
A Barista is a professional who makes and serves beverages such as coffee, tea and specialty beverages. They are responsible for taking customer orders and
Responsible to deliver the goods on time. Start the day with great taste where our expertise is still a family tradition. Taste as good as it smells.
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. OUR VISION To preserve the heritage of the
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. OUR VISION To preserve the heritage of the bygone Penang traditional
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. OUR VISION To preserve the heritage of the