Tasty Beverage Sdn Bhd

**Strategic Procurement**:- Develop procurement strategies aligned with organizational goals.- Identify reliable suppliers, negotiate contracts, and manage

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

**Strategic Procurement**:- Develop procurement strategies aligned with organizational goals.- Identify reliable suppliers, negotiate contracts, and manage

1. Responsible for repairing all defective moulds and spare parts 2. Ensure spare mould parts/equipment are available at the department 3. Responsible for

1. Assisting with day to day operations of the HR functions and duties 2. Providing clerical and administrative support to Human Resources Department 3. e-data

1. Operate lathe (CNC), radial drill, milling machine broaching equipment and use of hand/power tools, air and electrical drills, angle grinders and surface

Job description**Responsibilities**:- To cook high standard hygiene and tasty food- Cook Chinese cuisine- Responsible for daily preparation of food and for the

1. Manage the appointed transporters and ensure that they meet the delivery schedule of the customers and ensure the performance meets the requirement of the

1. Manage the appointed transporters and ensure that they meet the delivery schedule of the customers and ensure the performance meets the requirement of the

**P/S**: This is a NON-HALAL (pork and alcohol) cafe. Malaysian-Chinese will be preferred.**Job Role & Responsibilities**:- Be punctual at work, communicate

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.food and beverage activitiesPMR / PT3 or

Job description**Responsibilities**:- To cook high standard hygiene and tasty food- Cook Chinese cuisine- Responsible for daily preparation of food and for the

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

**Strategic Procurement**:- Develop procurement strategies aligned with organizational goals.- Identify reliable suppliers, negotiate contracts, and manage

1. Assisting with day to day operations of the HR functions and duties 2. Providing clerical and administrative support to Human Resources Department 3. e-data

1. Responsible for repairing all defective moulds and spare parts 2. Ensure spare mould parts/equipment are available at the department 3. Responsible for

1. Operate lathe (CNC), radial drill, milling machine broaching equipment and use of hand/power tools, air and electrical drills, angle grinders and surface

Job description**Responsibilities**:- To cook high standard hygiene and tasty food- Cook Chinese cuisine- Responsible for daily preparation of food and for the