TCRS Group is an organization with high aspirations. We approach these aspirations realistically with our feet firmly grounded. Over the years, we have been
1. Sourcing for potential expansion proposals. 2. Working seamlessly with agent, owner, landlord and internal department. 3. Conduct market research, traffic
1) Manage the daily operation of the restaurant such as staff management, inventory, etc. 2) Maintain the standard in food service, food quality, and the
1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE
1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE
JOB DESCRIPTION:- 1. NEGOTIATES WITH SUPPLIERS FOR COST SAVINGS. 2. MAINTAINS ACTIVE SUPPLIER LIST (ASL). 3. TRACKS AND COMMUNICATES ORDER STATUS. 4. EXPEDITES
1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE
1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE
Job Responsibility Financial Analysis To conduct financial analysis to evaluate the ROI (Return on Investment) of various marketing initiatives, such as
The Customer Service Trainer will manage the day to day co-ordination on specific projects to meet datelines accurately.TCRS HQ KOTA DAMANSARA & MANA-MANA
1. MEMBANTU PENGURUS RESTORAN MENJALANKAN OPERASI HARIAN RESTORAN TERMASUK MENGURUSKAN PEKERJA2. MEMASTIKAN STANDARD PERKHIDMATAN, KUALITI PRODUK DAN
"1. MENJALANKAN OPERASI HARIAN RESTORAN TERMASUK MENGURUSKAN PEKERJA2. MEMASTIKAN STANDARD PERKHIDMATAN, KUALITI PRODUK DAN KEBERSIHAN RESTORAN MENGIKUT
1. Ensure the outlets across your area comply with our high standards of customer service and food quality.2. Ensure structured visit to all your outlets to
1) Help to assist the Restaurant Manager in the daily operation of the restaurant such as staff management, inventory, etc. 2) Maintain the standard in food
JOB DESCRIPTION:- 1. NEGOTIATES WITH SUPPLIERS FOR COST SAVINGS. 2. MAINTAINS ACTIVE SUPPLIER LIST (ASL). 3. TRACKS AND COMMUNICATES ORDER STATUS. 4. EXPEDITES
1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE
1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE
1. MEMBANTU PENGURUS RESTORAN MENJALANKAN OPERASI HARIAN RESTORAN TERMASUK MENGURUSKAN PEKERJA2. MEMASTIKAN STANDARD PERKHIDMATAN, KUALITI PRODUK DAN
"1. MENJALANKAN OPERASI HARIAN RESTORAN TERMASUK MENGURUSKAN PEKERJA2. MEMASTIKAN STANDARD PERKHIDMATAN, KUALITI PRODUK DAN KEBERSIHAN RESTORAN MENGIKUT
1. Ensure the outlets across your area comply with our high standards of customer service and food quality.2. Ensure structured visit to all your outlets to