Join our global team for a career filled with opportunities to solve challenges both small and large, local and global, simple and complex.Job TitleTreasury
Monitors IT management of the Hotel including reports and effectiveness of the information system. - Handles all procurement IT related equipment and
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. - They prepare the kitchen area before service, and receive
Overseeing all the activities in the dining room/restaurant/lounge.- Supervising restaurant staff.- Communicating with the guest and/or patron in getting
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc.Engage in preparing and cooking food, to ensure an
Location: KL Eco City, Mercu 3Reports to: Manager, Accounts Receivable, Kuala Lumpur SSCWorkplace type: HybridCompany Background:Ingredion is a Fortune 500
**Trade Settlement Department Finance Department**Direct Superior Finance Specialist Location KL Eco CitySalary : RM8000-RM12000Working Hours 9.30am -
Join our global team for a career filled with opportunities to solve challenges both small and large, local and global, simple and complex. In Wilhelmsen Ships
'* Reports for duty and attends briefing punctually, wearing appropriate attire at all times.- Maintains a high standard of personal appearance and hygiene at
Join our global team for a career filled with opportunities to solve challenges both small and large, local and global, simple and complex.Job Title- Treasury
**BAT is evolving at pace - truly like no other organisation.****To achieve the ambition, we have set for ourselves, we are looking for colleagues who are
Join our global team for a career filled with opportunities to solve challenges both small and large, local and global, simple and complex.About WilhelmsenIn
Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the
Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Assisting with the day-to-day efficient operation of the HR Department. Participates in developing department goals, objectives, and system. Participates in