Scope of Work - Working with management to establish and implementation of marketing plan and meeting the sales target. - Organize and participate in trade
Seri Pacific Hotel Kuala Lumpur, an Exclusive Business Hotel comprises 561 rooms consists of Superior, Deluxe, Club, Suites and elegantly decorated
1.1 Responsible for maintenance agreements. Monitors the expiry of agreements, reviews clauses of the agreements and highlights if there are clauses that are
* Co-ordinate in house and outside marketing activities.- Implement and execute marketing plans.- Manage advertising, sales promotions, PR exhibits and trade
-Job description**Business: DCC AU Corporate Actions****Open positions: 1****Role Title: Global Support Executive****Global Career Band: 8****Location
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
-Job description**Business: MIDDLE OFFICE SCOTLAND - KL****Open positions**:1****Role Title**:CSE - D - Processing****Global Career Band**:8**Location
Able and confident to establish, develop and achieve the business profitable growth for modern trade retail.- Responsible and accountable for all planning&
-Job description**Business: DCC MENA Corporate Actions****Open positions: 1****Role Title: Assistant Manager Operations****Global Career Band: 7****Location
**?Job Summary?**: Hiring Company Industry: General Trading Company with a highly diversified business and investment portfolio from product sales, worldwide
Implement the planned products segmentation (Trade and tenant mix) to achieve the company's business plan objectives, including achievements of the leasing
-Job description- **Business**:MSS Operations - Equities Clearing & Settlements**:- **Open positions: 1**:- **Role Title: Manager Operations**:- **Global
Location: KL Eco City, Mercu 3Reports to: AR Senior Executive, Kuala Lumpur SSCWorkplace type: HybridCompany Background:Ingredion is a Fortune 500 provider of
Is in charge of the outlet in the absence of the Sous Chef. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Develops and maintains a visitor identification control program- Administers a lock and key control- Secures premises and personnel by patrolling property,
**Finance Admin**- Handling vendor master data maintenance and validation to ensure that vendor information is adequately obtained and supported.- Process
1.1 Reports for duty and attends briefing punctually, wearing the correct uniform and nametag at all times. 1.2 Maintains a high standard of personal
1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /
Join our global team for a career filled with opportunities to solve challenges both small and large, local and global, simple and complex.Job TitleTreasury