**3 years experience in Malay Indian food and knowledge in Arabic Food.**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Convention Centre. - Follows the
**Requirements**: - Experience in Similar roles - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Teamwork-oriented with
5 years of experience in the field. - To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the
**Experience in Travel Industry and at least 2-5 year of working experience in related field.**: - **Liaise with Travel Agency.**: - Make lists of potential
THE JOBSCOPE - Assist to maintaining proper inventories of silver, glassware and all supplies. - Maintain all the inventory and record keeping for all
Job Description 1. At least 1 year working experience with Convention Center / Hotel industry 2. Managing Pastry & Bakery section on preparing the required
Clean, cut and sanitize food - Follow proper food handling procedures - Assisting the receiving and storing of food - Follow proper food handling procedures
Ensure to prepare Mis-en-place 3-day advance. - Demi Chef assists the Chef De Partie Chef with his responsibilities for the day-to-day running of his assigned
To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the event based on daily forecast. - To
Experience on hospitality industry. - Implement sales action plan to selected market areas as outlined in the marketing plan and effective account management
Experience on hospitality industry - Make lists of potential clients and conduct surveys to identify customers actively seeking a hotel - Contact customers via
Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years' experience working within the food industry as a Pastry Chef, Baker,
2 years experience in Malay Indian food and have some knowledge in Arabic Food. - Set up and stock stations with all necessary supplies - Prepare food for
**3 years experience in Malay Indian food and knowledge in Arabic Food.**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of
1) Assist the Outlet Manager in daily operations to deliver quality food, service, and ambience to our guests 2) Ensure the standard operating procedures are
It provides great opportunity for students and young professionals to enhance Culinary skills in real life working environment and enable them to gain insights
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Convention Centre. - Follows the
**Requirements**: - Experience in Similar roles - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Teamwork-oriented with
**Experience in Travel Industry and at least 2-5 year of working experience in related field.**: - **Liaise with Travel Agency.**: - Make lists of potential