**Experience in Travel Industry and at least 2-5 year of working experience in related field.**:- **Liaise with Travel Agency.**:- Make lists of potential
THE JOBSCOPE- Assist to maintaining proper inventories of silver, glassware and all supplies.- Maintain all the inventory and record keeping for all
Clean, cut and sanitize food- Follow proper food handling procedures- Assisting the receiving and storing of food- Follow proper food handling proceduresJob
Job Description1. At least 1 year working experience with Convention Center / Hotel industry2. Managing Pastry & Bakery section on preparing the required
Ensure to prepare Mis-en-place 3-day advance.- Demi Chef assists the Chef De Partie Chef with his responsibilities for the day-to-day running of his assigned
To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the event based on daily forecast.- To
It provides great opportunity for students and young professionals to enhance their skills in real life working environment and enable them to gain insights of
5 years of experience in the field.- To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the
Certificate in culinary arts, pastry-making, baking, or relevant field.- 3 years of experience in the field.- Assisting in all activities in the kitchen.-
**Experience in Travel Industry and at least 2-5 year of working experience in related field.**:- **Liaise with Travel Agency.**:- Make lists of potential
THE JOBSCOPE- Assist to maintaining proper inventories of silver, glassware and all supplies.- Maintain all the inventory and record keeping for all
Job Description1. At least 1 year working experience with Convention Center / Hotel industry2. Managing Pastry & Bakery section on preparing the required
Clean, cut and sanitize food- Follow proper food handling procedures- Assisting the receiving and storing of food- Follow proper food handling proceduresJob
Ensure to prepare Mis-en-place 3-day advance.- Demi Chef assists the Chef De Partie Chef with his responsibilities for the day-to-day running of his assigned
To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the event based on daily forecast.- To
Experience on hospitality industry- Make lists of potential clients and conduct surveys to identify customers actively seeking a hotel- Contact customers via
Experience on hospitality industry.- Implement sales action plan to selected market areas as outlined in the marketing plan and effective account management to
**Requirements**:- Experience in Similar roles- Strong knowledge of cooking methods, kitchen equipment, and best practices.- Teamwork-oriented with outstanding
5 years of experience in the field.- To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the
Certificate in culinary arts, pastry-making, baking, or relevant field.- 3 years of experience in the field.- Assisting in all activities in the kitchen.-