Training Development Floor Staff Kuala Lumpur

Main Responsibilities:- Department's operation, promotions and customer service- Supervision on staff overall performance, discipline and training and

**Job Descriptions**:- Manage outlet's staff including recruitment, training, development, and succession of high performing.- Manage day-to-day retail

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

**Job Detail**- Always be courteous, friendly and helpful to all who walk into the store;- Be alert and stay focussed on the task at hand, be attentive to the

**Contact No.**: 013-8866907 (Amirul)**Location **:Taman Desa, Kuala Lumpur**Basic Salary **:RM 800 - RM 1,200**Other Benefit**:- Training and career

**Job Profile**Job Title**:Store Manager**Reports to: Area ManagerDivision: Retail**Job Objective**Responsible for oveall management of the store, staff,

**To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product

SummaryABOUT SAINT LAURENTFounded in 1961, Yves Saint Laurent was the first couture house to introduce the concept of luxury prêt-à-porter in a 1966

**About UOB**:United Overseas Bank Limited (UOB) is a leading bank in Asia with a global network of more than 500 branches and offices in 19 countries and

Completes store operational requirements by scheduling and assigning employees; following up on work results.- Maintains store staff by recruiting, selecting,

1. SALES- Takes ownership and accountability for store and personal productivity.- Sales Per Transaction (SPT)- Unit Per Transaction (UPT)- Conversion rate-

Play a pivotal role in driving sales, ensuring excellent customer service, and maintaining efficient outlet operations. They are responsible for managing and

DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and

Job Responsibility Completes store operational requirements by scheduling and assigning employees; following up on work results. Maintains store staff by

**Responsibilities**:- Studying recipes, setting up menus and preparing high-quality dishes- Set up the kitchen with cooking utensils and equipment, like

**JOB MISSION**The Team Leader assists the store management team by ensuring a customer focus on the sales floor with exceptional floor supervision. The Team

As a Store Manager, you are expected to:- Lead the Store by representing the Brand and driving its initiatives whilst aligning to Valiram procedures and quest

As a Store Manager, you are expected to:- Lead the Store by representing the Brand and driving its initiatives whilst aligning to Valiram procedures and quest

Welcome to An Viet! Established in 2015, An Viet has quickly become a prominent name in the Malaysian culinary landscape, with seven branches proudly serving