Job Description MAIN MISSION & CHALLENGES of the DEPARTMENT / TEAM / POSITION To maintain a high standard of CARE service by the company, to coach and guide on
MAIN MISSION & CHALLENGES of the DEPARTMENT / TEAM / POSITION To maintain a high standard of CARE service by the company, to coach and guide on virtual
**Job Detail**- Always be courteous, friendly and helpful to all who walk into the store;- Be alert and stay focussed on the task at hand, be attentive to the
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff.Position assists with promoting the lounge, menu planning, maintains
Responsibilities Swiftly identifying and resolving root causes of client issues while understanding the importance of urgency and accuracy of redesigning
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
SummaryABOUT SAINT LAURENTFounded in 1961, Yves Saint Laurent was the first couture house to introduce the concept of luxury prêt-à-porter in a 1966
In line with the Fragrance & Beauty vision and mission, the Area Retail Manager actively participate in strategic planning of retail operations and support
Completes store operational requirements by scheduling and assigning employees; following up on work results.- Maintains store staff by recruiting, selecting,
Main Responsibilities:- Department's operation, promotions and customer service- Supervision on staff overall performance, discipline and training and
Play a pivotal role in driving sales, ensuring excellent customer service, and maintaining efficient outlet operations. They are responsible for managing and
DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and
**Responsibilities**:- Studying recipes, setting up menus and preparing high-quality dishes- Set up the kitchen with cooking utensils and equipment, like
**SCOPE AND GENERAL PURPOSE OF THE JOB**Handling and overseeing all the day-to-day processes that are carried out in the store. Able to manage the product
Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses
As a Assistant Store Manager, you are expected to:- Lead the Store by representing the Brand and driving its initiatives whilst aligning to Valiram procedures
**Job Number** 24086154**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
As a Store Manager, you are expected to:- Lead the Store by representing the Brand and driving its initiatives whilst aligning to Valiram procedures and quest
As a Store Manager, you are expected to:- Lead the Store by representing the Brand and driving its initiatives whilst aligning to Valiram procedures and quest
Welcome to An Viet! Established in 2015, An Viet has quickly become a prominent name in the Malaysian culinary landscape, with seven branches proudly serving