Training Development Restaurant Operations Manager Kuala Lumpur

We are looking to hire a competitive Guest Services Manager to join our exceptional team at Marriott International in Kuala Lumpur. Growing your career as a

Hr manager - Selangor, Malaysia - Chuang Yings Fruits And Vegetables Sdn Bhd Minimum 3 years' experience in IT project management/ softwaredevelopment/

Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Kelayakan Certificate/Diploma/Bachelor's Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc. Able to communicate in

The role will be responsible for the overall outlet operations to deliver the P&L for the respective outlet. The incumbent will be responsible to drive

1. Oversee HR projects, including planning, budgeting, and forecasting manpower needs.2. Be fully involved in hiring the best talent for the business with an

**Location: TTDI****Responsibilities**- Monitor inventory levels and perform weekly inventory assessments.- Maintain weekly and monthly cost reports for all

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet

Responsible for the full spectrum of General HR functions covering day-to-day management of the HR administrative/operations/system support function of the

**Department: F&B Restaurant****Report to: Director of Food & Beverage****About Us**:Locally-rooted but globally-connected, the Else brand is conceptualised as

Company Background : F&BLocation : Kuala LumpurWorking Hours : 9am- 6pm (Mon - Sat)Salary Package : Basic RM 6,500 ~ RM 10,000(Other Benefit package will be

**JOB ADVERTISEMENT- ELSE KUALA LUMPUR****Job title**:_Restaurant Manager_**Department**:_Yellow Fin Horse _**Report to**: _Food and Beverage Director_**About

**Assistant Restaurant Manager**- Responsible for overseeing the overall operations and sales of the restaurant which includes customer service, kitchen

**Responsibilies**:**1) Restaurant Operations**- Plan, review and execute inventory management, control and to make purchases and stocks based on sales volume-

**Requirements**:- Minimum Certificate & Diploma in Food & Beverage Management/Hospitality/Tourism/ Hotel Management or equivalent.- 3 years' experience as

**Company Description**"To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda (small 'f').foodpanda is the largest

**Hiring start from 27/2/22**- We are hiring for Restaurant Manager / Assistant Restaurant Manager- To be responsible of the entire operations of the

DUTIES & RESPONSIBILITIES: 1. Daily operation mise en place and cleanliness. 2. Lead, train, and motivate the team, including the station masters, section in

**Additional Information** (Malaysian Only)**Job Number** 23195619**Job Category** Housekeeping & Laundry**Location** Element Kuala Lumpur, Ilham Tower, 8