Training Hotel Management Johor

Responsibilities Lead day-to-day operations of the housekeeping department, ensuring the cleanliness and maintenance of guest rooms, public areas, and

Anantara Desaru Coast Resort & Villas Head Mixologist Job Description• Managing Beverage Operations• Ensures compliance with all food & beverage policies,

Our client is seeking a RESTAURANT MANAGER to join their company!   What you'll be doing? Oversee the daily operation, ensures the quality, standards, and

At least diploma or equivalent, F&B or hotel management training are preferred.28 years old and aboveAt least 8 years and above experience in a good size

JOB SPECIFICATION & RESPONSIBILITIES OBJECTIVES To assume full responsibility for the cost-effective operation of the Engineering Department. To prepare the

Job DescriptionAs Chef de Cuisine - Indian cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be

JOB SPECIFICATION & RESPONSIBILITIES OBJECTIVES To assume full responsibility for the cost-effective operation of the Engineering Department.To prepare the

Job Responsibilities: Person in charge and responsible for the Property Handover Work, Pre-Handover Inspection, and handover entire processes and procedure.

About the roleAs the Manager, Learning & Development at Exquisite Mode Sdn. Bhd. (Amari Hotel JB), you will play a vital role in shaping the learning and

Job Description Reporting to Room Division Manager, you will lead the Room Front Office team in all matters relating to the day-to-day Front Office operation.

Job DescriptionAs Thai Cuisine Chef, you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the

Company Background: This company is specializing in offering hotels a comprehensive range of services, including decoration, linen supply, laundry, and hotel

Job DescriptionAs Chef de Cuisine - Indian cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be

### Job Title: Customer Service Assistant**Company:** Hilton **Location:** Johor Bahru, Johor, MY **Job Type:** Part-Time **Seniority:** Associate Level

Job Description Reporting to Room Division Manager, you will lead the Room Front Office team in all matters relating to the day-to-day Front Office operation.

Job DescriptionAs Sous Chef - Indian cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas