Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas
Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be
We are seeking an experienced Hospitality and Cafe Manager with a minimum of 2 years in the hotel and cafe industry. The ideal candidate will have a strong
Company Background: This company is specializing in offering hotels a comprehensive range of services, including decoration, linen supply, laundry, and hotel
Our Group presently manages properties in Malaysia, Asia Pacific, United Kingdom, and Europe. From the exotic island resorts of Langkawi, Tioman, and Redang,
Job Description Reporting to Room Division Manager, you will lead the Room Front Office team in all matters relating to the day-to-day Front Office operation.
Job DescriptionAs Thai Cuisine Chef, you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the
JOB SPECIFICATION & RESPONSIBILITIES OBJECTIVES To assume full responsibility for the cost-effective operation of the Engineering Department. To prepare the
JOB SPECIFICATION & RESPONSIBILITIES OBJECTIVES To assume full responsibility for the cost-effective operation of the Engineering Department. To prepare the
Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas
Join Our Team as a Hotel Duty Manager! Are you passionate about hospitality, committed to delivering exceptional guest experiences, and ready to lead a dynamic
Our client is seeking a RESTAURANT MANAGER to join their company! What you'll be doing? Oversee the daily operation, ensures the quality, standards, and
Our Group presently manages properties in Malaysia, Asia Pacific, United Kingdom, and Europe. From the exotic island resorts of Langkawi, Tioman, and Redang,
Job Description:Learn and understand various positions in the restaurant, including front desk reception, ordering, and kitchen management.Assist the
About us Redpine Boutique Hotel is a prestigious and welcoming establishment, known for our exceptional service and luxurious accommodations. We pride
About the jobAt LEGOLAND Malaysia Resort – Earn AWESOME Benefits, Build AWESOME Memories, and Make an AWESOME Difference. With our Theme Park, Water Park,
COMPANY OVERVIEW LSE Attrus Sdn Bhd and its group of subsidiaries is a fast-growing F&B restaurant chains group which headquartered in Johor Bahru, currently
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Job Description As Thai Cuisine Chef , you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the
Job description: Manage all Banquets and/or Events.Maintain exceptional levels of customer service.Evaluate guests satisfaction levels with a focus on