Transport Kuala Lumpur Airport

Company background: World's Top 10 airlines Working hours: Mon - Fri, 9am-6pm Allowance & Benefits: Commuting allowance, transport allowance, medical

Overseeing all the activities in the dining room/restaurant/lounge.- Supervising restaurant staff.- Communicating with the guest and/or patron in getting

Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc.Engage in preparing and cooking food, to ensure an

Company Description Golden Destinations by ICE HOLIDAYS Sdn Bhd is a leading B2B travel wholesaler in Malaysia, with a unique business model offering

**Job Purpose**This position is responsible for the receipt of guests' luggage and ensuring correct delivery to and from rooms, cars and airport & responsible

'* Reports for duty and attends briefing punctually, wearing appropriate attire at all times.- Maintains a high standard of personal appearance and hygiene at

DescriptionAbout SplytSplyt is the leading global network for mobility and lifestyle services. Our technology integrates ridehailing, airport transfers,

**Role Description**This is a full-time on-site role as a Tour Operations Coordinator at Golden Destinations by ICE HOLIDAYS Sdn Bhd's office in Malaysia. The

Job Responsibilities- Employment Pass (New Hire)- Advise expatriate on visa and any Work Permit related matters.- Expatriate Management (New Hire)- Responsible

**Job Title**:Assistant Manager, Government Relations**Reports To**:Manager, Government Relations**Role Purpose**:Responsible for domestic and international

**Reports To**:Manager, Government Relations**Role Purpose**:Responsible for domestic and international aeropolitical matters and assist in government

**Job Purpose**This position is responsible for the receipt of guests' luggage and ensuring correct delivery to and from rooms, cars and airport & responsible

Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.

Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an

Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations

Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the

Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest

'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control

Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects

Assisting with the day-to-day efficient operation of the HR Department. Participates in developing department goals, objectives, and system. Participates in