Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &
Responsible to assist / manage during Tender / Proposal stage. (Pre-Contract Stage).- To ensure the linkage between Design / Contract / Commercial for
SITE SUPERVISOR required for our new Site Project Location at Kg. Sg. Kelambu, Banting.**Job Description**:- To monitor of daily site activities and report to
Prepare and handle all necessary related to admin, operation and transportation documents.- To liaise and follow up with the relevant parties.- Liaise with
Project management and ground work executions from conceptual to completion.- Progress monitoring, oversee installation, delivery, coordination with
**Responsibilities**:- To learn the operation and logistics product.- To assists respective team for duties as assigned by supervisor.- Responsible to submit
1. Supervise daily operations of the facility ensure all operational objectives and tasks are completed on time, every time.2. Ensure all incoming products are
**Responsibilities**:- Responsible to conduct field operation cycle meet & major training initiatives at regional level.- To lead, coach and manage Field
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before,
**Responsibilities**:- Taking detailed notes and liaising with the District Manager and other HQ departments.- Reporting directly to the District Manager of
As a Transport and Collection Coordinator Assistant, you will play a crucial role in ensuring the smooth operation of our logistics processes.Your primary
As a Transport and Collection Coordinator Assistant, you will play a crucial role in ensuring the smooth operation of our logistics processes.Your primary
Operation1. To carry out day-to-day operations and improve retail's performance in terms of sales revenue, cost control, customer awareness and staff
**Responsibilities**:- Preparation and submission of budgetary estimates from tender drawings, Bill of Quantities for all disciplines and costs estimation,
Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &
Responsibilities:- Electrical and instrumentation maintenance, installation and modification- Plan and supervise daily routine- Plant troubleshooting and
Managing contract workers in production according to the factory working time as early at 7 am (for example, attendance records and other related matters.)-
_**Essential Duties and Responsibilities**_Customer Service Management- Maintain good working relationships- Co-ordination, discussion, and communication-
Responsibilities & Tasks:1. Work closely with Office, Clients and Team of Cleaners to oversee thedaily operations;2. Update & Report on the daily task to the
Job Responsibility- To Attend meetings, site visits and all related work entrusted.- Ability to deal with main contractors and suppliers and internal