cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Al Bidayah Group Incorporated On
1. Cooking Thai/Asian foods. 2. Managing kitchen & team. 3. Managing food stocks. 4. Communication. food and beverages SPM / O Level / SKM Level 1 / SKM Level
Familiar with Thai Cuisine, Tom Yam & Seafood Faisal Abdullah Enterprise established on 26 June 2016 involve with several construction project at Johor before
Memiliki kebolehan untuk memasak masakan India Muslim, Melayu, Cina, masakan Barat, Masakan Thai serta Asian Delight BEING THE BEST MEANS PROVIDING OUTSTANDING
MASAK MASAKAN THAI A Nasikandar concept based restaurant with good working environment and hostel facilities for staffs within the walking distance. Primary
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Al Bidayah Group Incorporated On
1. Cooking Thai/Asian foods. 2. Managing kitchen & team. 3. Managing food stocks. 4. Communication. food and beverages SPM / O Level / SKM Level 1 / SKM Level
Familiar with Thai Cuisine, Tom Yam & Seafood Faisal Abdullah Enterprise established on 26 June 2016 involve with several construction project at Johor before
Memiliki kebolehan untuk memasak masakan India Muslim, Melayu, Cina, masakan Barat, Masakan Thai serta Asian Delight BEING THE BEST MEANS PROVIDING OUTSTANDING
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Al Bidayah Group Incorporated On
1. Cooking Thai/Asian foods. 2. Managing kitchen & team. 3. Managing food stocks. 4. Communication. food and beverages SPM / O Level / SKM Level 1 / SKM Level
Familiar with Thai Cuisine, Tom Yam & Seafood Faisal Abdullah Enterprise established on 26 June 2016 involve with several construction project at Johor before
Memiliki kebolehan untuk memasak masakan India Muslim, Melayu, Cina, masakan Barat, Masakan Thai serta Asian Delight BEING THE BEST MEANS PROVIDING OUTSTANDING
MASAK MASAKAN THAI A Nasikandar concept based restaurant with good working environment and hostel facilities for staffs within the walking distance. Primary
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant