Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant
Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant
Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
We are hiring a remarkable Chef/cook/tukang Masak Ala Carte to join our amazing team at Ammarjex Cafe in Johor Bahru. Growing your career as a Full Time
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,