**Responsibilities**:*- Operating and managing the pastry section of the kitchen to ensure a successful working environment.- Menu development, design or
**Responsibilities**:- Set goals, develop, and drive strategic and operational plans based on trend analysis and local market knowledge to ensure effective
Your role is important to:- Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and
Prepare orders while paying attention to details (e.g. preferences of coffee blend, dairy, and sugar ratios).- Prepare beverages following recipes.- Serve