Waiter Hotel Jobs In Kuala Lumpur Kuala Lumpur

**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if

**Position**: WAITER/WAITRESS (Full time #538290)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,

**Responsibilities**- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B

Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest

**Requirements**- Proven work experience as a Waiter or Waitress.- Attentiveness and patience for customers.- Active listening and effective communication

Maintain inter-personal relationship and liaison with other departments on requirements required for the specific function arrangement.- Supervise all waiters

Responsible for preparing orders, set trays and delivering items to guest rooms in an attentive and efficient manner, and ensuring to provide excellent quality

Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job Number** 23204791**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

Prepare and serve hot and cold beverages such coffee, tea, artisan, and customized drinks according to the recipe.- Maintains inventories for our restaurant

WAITER/WAITRESS -CHINESE SPECIALTY RESTAURANTSummaryThe Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively

WAITER/WAITRESS -CHINESE SPECIALTY RESTAURANT Summary The Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively

Under the general guidance of the Supervisor of the outlet in the shift he/she is assigned, in accordance to the Policies and established by Company.Serving

Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

To deliver service of food and beverage to guest and provide friendly service in order to maximize guest satisfaction in consistent with Eastin Hotel

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Task Requirement & Summary Description : '¢ Possess Diploma / Degree / Master or any equivalent '¢ Experience minimum 1 year and above in hospitality

The main role is F&B Coordinator, sub-role for Waiter / Bartend for F&B DepartmentThe role includes general tasks such as guest liaison, reservation, hosting,

Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the