Ensure that all guests are served to the hotel's standard in the Chinese Restaurant areas. Display highest standards of hospitality and welcome are
Responsible for preparing orders, set trays and delivering items to guest rooms in an attentive and efficient manner, and ensuring to provide excellent quality
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are
Company : Five Star HotelLocation : Jalan Ampang, Kuala Lumpur (berdekatan KLCC)Positions Available:- Front Office Supervisor- F&B Supervisor- Receptionist /
Job Opportunities in 5 Star HotelPositions:- Front Office Supervisor- F & B Supervisor- Housekeeping Supervisor- Commis / Demi Chef / CDF- Receptionist / Guest
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
The Role of the Waiter/Waitress- Greeting and serving our guests, providing detailed information on menus, and multi-tasking various front-of-the-house duties
**JOB SUMMARY**:A waiter or waitress is in charge of providing exceptional customer service to guarantee that patrons at dining venues have a good experience.
Join our Michelin-starred Thai Fine Dining Experience in Kuala Lumpur! Looking for Waitresses or Waiters! Please whatsapp your resume at 016 733 6050/ 016 722
WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANTApply nowPosition: WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANT (Full time #538561)Property / Office: Mandarin
To assist Restaurant Manager, Supervisor in the restaurant operations in both service and food in our All day dining restaurant and also our award winning Fine
**Additional Information** Malaysian Only**Job Number** 23154816**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
1. Check station assigned, prior to opening, for cleanliness of the table and chair, proper set-up of salt and paper, sugar bowl, ashtray, clean cutlery and
Job Descriptions:- Serve food courses and alcoholic beverages to guests.- Set tables according to type of event and service standards.- Answer questions on
**Responsibilities**:- Reports for duty punctually wearing the proper uniform and name tag at all times.- Serve food and beverage to guests according to
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated F&B service- Assignment in restaurant (station of approx. 25 to 30 guests) and
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated Food & Beverage service- Assignment in restaurant (station of approx. 25 to 30
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the