**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
Maintain inter-personal relationship and liaison with other departments on requirements required for the specific function arrangement.- Supervise all waiters
**Responsibilities**:- Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.-
Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to The Zenith Hotel Policies and
: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the Floor Manager and forms part of the F&B
Welcoming and seating guests- Taking guest orders- Communicating orders effectively to the kitchen- Memorizing the menu and offering recommendations to upsell
**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and
Company : Four Star HotelLocation : Glenmarie, Shah AlamPositions Available:- Maintenance Supervisor- Technician (Electrical/Aircond Tech)- Assistant Executive
Company : Four Star HotelLocation : Glenmarie, Shah AlamPositions Available:- Maintenance Supervisor- Technician (Electrical/Aircond Tech)- Assistant Executive
Job Descriptions:- Serve food courses and alcoholic beverages to guests.- Set tables according to type of event and service standards.- Answer questions on
**JOB SCOPE**_**:_- Waiters/waitresses greeting guest.- Waiters/waitresses served guests with food and drinks.- Waiters/waitresses usually work in restaurants
**Job Number** 23161687**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,
Provide the perfect service experience for every Guest- Ensure the Guest feels important and welcome in the restaurant- Ensure hot food is hot and cold food is
Assist with the complete setup and breakdown of the banquet area.- Relay food and beverage orders.- Maintain a high level of cleanliness and awareness of
Company : Five Star HotelLocation : Jalan Ampang, Kuala Lumpur (berdekatan KLCC)Positions Available:- Front Office Supervisor- F&B Supervisor- Receptionist /
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are
Responsible for preparing orders, set trays and delivering items to guest rooms in an attentive and efficient manner, and ensuring to provide excellent quality
Job Number ******** Job Category Food and Beverage & Culinary Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah