To serve our restaurant patrons with good customer experience skills.Receive orders, enter into POS system, and serve customers their orders.Eensure restaurant
**Job Overview**:Front of House (FOH) Staff members are essential team members responsible for delivering excellent customer service and creating a positive
The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an
WAITER/WAITRESSApply nowPosition: WAITER/WAITRESS (Full time #538290)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, Malaysia
We are looking for a New Team Member!SELASEH MALAY DINING RESTAURANTUrgent HiringPosition:**CHEF****KITCHEN HELPER****STEWARD****F&B ASSISTANT****WAITER
M40207Position: WaiterWorking hours: 10;30am-10;30pm (lunch break in the store from 3:00 to 5:00)Monthly break: 4 days off in rotationComprehensive salary:
Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered correctly- Receiving
**Responsibilities**:Providing good and quality customer service experience to customer.- To welcome and provide warm and friendly dining experience to all
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
Job Description:+ Suggest and recommend our Food & Beverages to customers+ Be well-versed with the menu and method of preparation+ Serve Food & Beverages+
**Immediate Hiring for Waiter / Waitress F & B Restaurant**We are looking for individuals who have a good knowledge of food & beverage, a team player and
Providing professional, non obstructive and warm service to guests. Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the
The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and
**Job title**:_Restaurant Server_**Department**: _Raw Kitchen Hall_**Report to**: Restaurant Manager**About Us**:Locally-rooted but globally-connected, the
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu
**Description**- Greet and seat guests with a warm and friendly demeanor.- Present menus, answer questions about menu items, and offer recommendations based on
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food