**Requirements**:- Diploma and abovePreferably Junior Executive specialized in F&B or equivalent- Working hours : 6 days per week according to shifts- Salary :
Punctual -Hardworking -Trustworthy -Able to work in a fast-paced environment -Able to listen to instructions from supervisor -Tidy and neat looking in terms of
Prepare customers' orders according to food health and safety standards- Ensure the daily operation is run smoothly according to SOP- Familiar with the menu
Sagar is a fine-dining restaurant that is located in Kuala Lumpur and specializes in Authentic Northern Indian cuisine. We have opened our doors since 1998 and
Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Provide excellent customer services- Always strive towards best customer satisfaction- Greet customers and present menus- Make suggestions based on their
This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Prepare and serve hot and cold beverages such coffee, tea, artisan, and customized drinks according to the recipe.- Maintains inventories for our restaurant
We are looking for fun, friendly and team-oriented talent to join our team. They are pork-free Restaurant.- What you will need to do_- Welcome customers as
We are looking for the below positions for our indian banana leaf restaurants located at (Jalan Telawi 3, Bangsar) and (USJ 9, Subang Jaya):- Cashier - 8
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
**JOB REQUIREMENTS**:- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
**Requirements**:- Diploma and abovePreferably Junior Executive specialized in F&B or equivalent- Working hours : 6 days per week according to shifts- Salary :
Punctual -Hardworking -Trustworthy -Able to work in a fast-paced environment -Able to listen to instructions from supervisor -Tidy and neat looking in terms of
Prepare customers' orders according to food health and safety standards - Ensure the daily operation is run smoothly according to SOP - Familiar with the menu
Sagar is a fine-dining restaurant that is located in Kuala Lumpur and specializes in Authentic Northern Indian cuisine. We have opened our doors since 1998 and
Provide excellent customer services - Always strive towards best customer satisfaction - Greet customers and present menus - Make suggestions based on their
This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or