Mengambil/Menghantar pesanan makananWe are leading Food & Beverage retail group with 7 outlets trading in Klang Valley under the names of Dolly DimSum & Fresca
**Job Descriptions**Taking guests' orders.Running food.Handling cash & other forms of payment.Making proficient sales transactions - using a point-of-sale
Ensure the customers feel important and welcome in the restaurant- Provide the perfect service experience for every guest with greetings- Must know all food
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested including alcohol drinks- Waiters/waitresses usually work in restaurants, bars and hotels.-
Greet and guide guests to their respective tables.- Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients,
**Waiters job description (Location: Juru)****Job brief**We are looking for a skilled Waiters to take orders and deliver food and beverages to our
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Fully responcible for the set-up of the function room as per the funtion order. - To coordinate with the kitchen prior to dishing out of food. - Give and
**Job summary**To ensure high service standards are rendered to the guests and to perform captain's tasks in the outlet.**Duties and Responsibilities**-
Supervises and coordinates activities of banquet personnel engaged in such activities:- Preparing necessary materials and supplies for the function- Arranging
M41818**Job Title: Waiter and Cashier**Working hours: Monday and Sunday prayers 11:00am-9:00pm (1 hour break)Monthly break: 4 days**Salary**: 1800-2500
Job Scope:- Serving food and assisting with catering duties at banquets, buffets and events.- Assisting with food preparation in the kitchen, keeping buffets
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the