introduced our restaurant menu,maintain cleanliness restaurant areaRESTAURANTSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Hiring for position below:- Restaurant Captain- Host- Service Crew / Waitress- Kitchen HelperRequirement:- Fully Vaccinated- Able to travel- Able to converse
(Waiter / Waitress Tasks) A. To arrive at work 15 minute before working hours. B. To greet customers upon entering establishments. C. To escort customers to
ResponsibilitiesPrepare restaurant tables with special attention to sanitation and order.Attend to customers upon entrance.Present restaurant menus and help
F&B customer services- To prepared food and beverage for sales- To make sure the food counter always keep clean- Good handling in cash money transaction-
Waiter/Waitress Job Description Sample A Waiter/Waitress, or Restaurant Server, is responsible for ensuring diners have a positive experience at food
Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant
self customer and sell food.restaurant & cafeSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Waiter and waitress- Greeting guests and taking drink and food orders- Staying attentive to the need of guest in the dining area- Delivering food from the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Description:- Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Responsibilities**1.Provide the perfect service experience.2.Ensure the guest feels important and welcome in the restaurant3.Ensure hot food is hot and cold
Task Requirement & Summary Description : '¢ Possess Diploma / Degree / Master or any equivalent '¢ Experience minimum 1 year and above in hospitality
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Responsibilities**:- Responsible for the smooth and efficient operation, sales and profitability of outlet.- Control and manage costs and expenses of
**Duties and Responsibilities**:- F&B customer services- To prepared food and beverage for sales- To make sure the food counter always keep clean- Good
**Job Responsibilities includes but not limited to;**1. Greet customer, records & serve food & beverages with a consistently positive and helpful attitude,
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the